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11:00 am
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11:00 am
11:00 am
coated with extra virgin olive oil, sweet butter, fresh garlic, and parmigiano reggiano with red sauce and meatballs
Kids Portion With Sauce 14.2
Kids Portion With Sauce & Meatball 5.2
toasted ciabatta bread topped with caramelized onions
served on a bed of spinach spaghettini topped with rich tomato sauce & provolone
coated with extra virgin olive oil, sweet butter, fresh garlic, and parmigiano reggiano with red sauce and meatballs
Kids Portion With Sauce 14.2
Kids Portion With Sauce & Meatball 5.2
toasted ciabatta bread topped with caramelized onions
served on a bed of spinach spaghettini topped with rich tomato sauce & provolone
spaghettini, fresh roma tomoatos, cream, goat cheese, and fresh basil, seasoned with fresh pressed garlic and extra virgin olive oil
spaghettini with roasted pine nuts, fresh pesto, roma tomatoes, and parmigiano reggiano (strong & satisfying choice)
pomi's meatless style made with imported italian plum tomatoes, onions, herbs, spices, and care. served on penne with parmigiano reggiano
over spaghettini, covered with white wine tomato sauce
fettuccini with gorgonzola, cream, and roasted walnuts
fettuccini with cream, butter, fresh garlic, parmigiano reggiano, and fresh ground black pepper
fettuccin, sauteed artichoke hearts, fresh mushrooms, red onions, and garlic. seasoned with fresh ground pepper and parmigiano reggiano
(the "pick-me-up" dessert) espresso-soaked lady fingers spiked with a hint of frangelico and topped with lightly sweetened whipped marscapone cheese
(best dessert, cincinnati magazine) sliced grannty smity apples with a touch of apricot preserves, streusel topping, and ricotta cheese
capicola, salami, imported olives, cheese, hard-boiled egg, artichoke hearts, and pepperoncini. served with ciabatta
italian vegetable and bean soup with fresh penne
toasted ciabatta bread topped with caramelized onions
Garlic Bread 3
Garlic Bread With Cheese 5.25
grape tomatoes tossed with greek olives, fresh basil, extra virgin olive oil, and fresh mozzarella. served with ciabatta
baby greens when simple is best
spinach and lettuce, feta cheese, red onions, greek olives, tomatoes, and green pepper, tossed with tarragon dressing
Traditional 7.75
Caesar With Chicken 10
Caesar With Shrimp 11.5
fresh spinach, real bacon, sliced eggs, sweet red onions, and fresh mushrooms, served with honey mustard dressing
Small 6.5
Large 9.75
mixed baby greens with sun-dried tomatoes, pine nuts, red onions, and gorognzola cheese
tossed with toasted walnuts and crisp romaine lettuce. served with ciabatta bread & balsamic vinaigrette dressing
baked goat cheese and strips of roasted peppers on wedges of crusty bread, nestled on a bed of baby greens. (great appetiser for two)
Small 9.75
Large 12.2
fresh mushrooms, black olives, red onions, green peppers, and mozzarella
with tomato sauce, served on ciabatta bread
ham pepperoni, and bacon on a toasted bun with melted mozzarella, lettuce, and tarragon dressing
tender meatballs covered with a rich tomato sauce and melted cheese on a large toasted roll
double decker sandwich with ham, turkey, bacon, lettuce, tomato, and mayonnaise
bacon, lettuce, and tomato with mayonnaise on toasted wheat bread
ham, mortadella, hot capicola, provolone cheese, lettuce, tomato, and onion, served with tarragon dressing or mayonnaise
sliced turkey, bacon lettuce, tomato and mayonnaise in a half pocket, served with a tossed salad
chopped tomatoes, olives, spinach, mushrooms, onions, and green peppers, tossed with parmesan and tarragon dressing
roasted red pepper with mozzarella and provolone on a fresh pressed garlic and olive oil crust
sauteed chicken and portabella mushrooms on a fresh garlic and olive oil crust with mozzarella and provolone and sprinkled with green onion
creamy, fresh mozzarella, fresh crushed tomatoes, basil, and fresh garlic
sliced fresh roma plum tomatoes and basil on a fresh garlic and olive oil crust with a blend of five cheeses
prosciutto, fresh mushrooms, red onions, and fresh pressed garlic on an oilive oil crust
sauteed artichoke hearts, red onions, and fresh mushrooms on a garlic and olive oil crust with a blend of mozzarella and provolone cheese
brushed with olive oil and fresh pressed garlic with sauteed fresh spinach, mushrooms, sweet red onions, and real bacon, topped with mozzarella & provolone
red sauce and fresh pressed garlic with sliced eggplant and feta cheese
sliced turkish figs with imported prosciutto on a garlic and olive oil crust
goat cheese and sun-dried tomatoes on a fresh pressed garlic and olive oil crust
sauteed leeks and pancetta with goat cheese on a fresh pressed garlic and olive oil crust
feta, provolone, fontina, mozzarella, and gruyere on a fresh pressed garlic and olive oil crust
caramelized onions on a fresh pressed garlic and olive oil crust, sprinkled with gorgonzola and fresh rosemary
fresh strips of roasted red and green peppers on a fresh pressed garlic and olive oil crust with a blend of five cheeses
covered with homemade pesto sauce (a blend of basil and herbs, olive oil, pine nuts, and parmesan cheese) topped with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers, and artichoke hearts, sprinkled with mozzarella and provolone
gorgonzola & chopped walnuts with fresh tomatoes on a crust covered with fresh pesto sauce
pomodori's signature pizza turnover filled with ricotta cheese and your chioce of sauce and toppings, brushed with olive oil and baked to a golden brown. made the same as our specialty wood fired pizzas
Cheese Calzone 8.15
Specialty Calzones 10.8
with your choice of sauce and ingredients
9" Cheese 8.15
Xl 16" Cheese 13.5
12" X 12" Cheese 11.5
rich pizza sauce covered with cheese, then topped with pepperoni, sausage, beef, onion, black olives, and fresh mushrooms
Traditional Style 19.2
Sicilian Style 15.25
brushed with fresh garlic and olive oil, then covered with mozzarella and provolone, topped with sauteed fresh spinach, mushrooms, sweet red onions, and real bacon
Traditional Style 19.2
Sicilian Style 15.25
rich pizza sauce, cheese, onions, green peppers, black and green olives, fresh mushrooms and artichoke hearts
Traditional Style 19.2
Sicilian Style 15.25
sauteed artichoke hearts, red onions, and fresh mushrooms on a garlic and olive oil crust
Traditional Style 19.2
Sicilian Style 15.25
pepperoni, sausage, beef, ham, bacon, fresh mushrooms, red onions, green olives, black olives, green peppers, fresh tomatoes, fresh jalapenos, anchovies, capers
imported prosciutto, imported hot capicola, shrimp, imported sun-dried tomatoes, goat cheese, artichoke hearts, broccoli, eggplant, chicken
red sauce fresh pressed garlic and olive oil specialty sauce resh pesto
red sauce, fresh pressed garlic and olive oil, specialty sauce fresh pesto
fresh garlic, low-fat mozzarella, pepperoni, sausage, beef, ham, bacon, fresh mushrooms, red onions, green olives, black olives, green peppers, fresh tomatoes, fresh jalapenos, anchovies, capers
12" 1.75
16" 2
imported prosciutto, imported hot capicola, shrimp, artichoke hearts, broccoli, eggplant, chicken
12" 2.75
16" 3.25
Do not give this company your business it is infested with cockroaches. The owner insults new workers that have had around 24 hours on the clock experience working with pizza at all. He insinuates that they dont have the capacity to learn, uses vulgar language addressing them and has a failing business because his turnover rate is so high.... (lost 7 employees in 6 weeks)
MoreNew to Cincy. Looking around at places to eat. Parked my car in Pomodori's EMPTY lot planning on eating there but took a second to walk across the street to look at other restaurants. It took all of 3 or 4 minutes TOPS, and that's stretching it. I never left sight of the store, and turned around to head back. What do I see? them having my car towed. I honestly think the tow guy was eating there or something. Had to pay $50 bucks to get the guy to drop my car. Whole time that older dude with mustache and grey hair you see in all their pics (The owner, maybe?) is standing at the door just watching. Tried to explain that I planned on eating there but got no sympathy. May be delicious food for all I know, but terrible business practices. Their parking lot was empty and I was wondering why, considering the food looked good. Now I have an idea why.
MoreWatch out for extortionist!!! Will wait if you use their lot and go next door to Adriotico's. Tow truck will arrive in no time to extort money from you!!! Hope place will get shut down soon. Roach infested, dirty employees, and put your life at risk by eating there!!! AVOID AT ALL COSTS!!!!
MoreI absolutely hated this place. The owner is an ass-hole who doesn't care about his customers. I had a question for him and he refused to come to the table and talk to us. I would not recommend spending your money or time at this place. Horrible.
MoreScumbag scamming extortionists AVOID AT ALL COST
WOW... I was a longtime customer from 1989-1993 during my time at UC and had come back to Pomidoris often since those years. So I come to Clifton to pick up a pizza from Adriaticos next door and it took them all of 5 minutes to get a tow truck there to tow my car out of their COMPLETELY EMPTY lot.Now they didn't get my car... but whoever was the dude that told me to watch it I thank him. You need to tell your manager though that seeing as he can't seem to resolve a petty dispute I think I will skip ever eating at Pomidoris again. Any good businessman seeing their lot completely empty and customers next door at Adriaticos needing places to park might consider the economic benefit of making a deal. Compromise it's called.By the way what's with having half the entire parking fenced off? Are you seriously that much of a selfish SOB that your blocking off an entire area? Childish....
MoreA lot of people are bringing down ratings over parking their cars illegally. When you should give low scores to the eateries you frequent that have no parking. Pomi's wood-fire pizza is great. Ate there recently and they said there was a hole in the pizza so they made a new one and gave me the other free. I didn't notice anything wrong but they did taste good for lunch the next day.
MoreI normally don't write reviews but this was by far the worst restaurant experience I've ever had. Management was extremely rude, messed up my order and then blamed me. It took an hour and a half before the food was ready and then it was way overpriced.I would'nt waste time or money at this place ever again.
MoreBUGS!!!! This place is disgusting! Service is terrible, food mediocre. Run away.
the pizza was great. the service was good. the food was good. the atmosphere was good.
MoreI ordered the Pesto & Pine Nuts and a Calzone to go. They were both very fresh and very tasty but a little over-priced.
MoreSo after returning quite possibly one of the worst sandwiches I've ever took a bite out of, the manager or owner or whatever is going to say that his eggplant parmasean is "the best sandwich in the city" and stated that people love it and it was the first time someone complained about it. He stated that the eggplant is freshly cut and never frozen. Complete lie. They questioned if my girlfriend (whose order it was) even has eaten eggplant parmasean. We make eggplant parmasean all the time with ghetto Kroger veggies with the most basic of ingredients and our blandest dish was 100x better than this garbage. It was obvious that it was frozen beforehand. Steak hoagie was edible but mediocre at best. Excuses get you nowhere. Avoid this place like the plague... hopefully the much better Adriatico's runs this pathetic excuse of an establishment out of business.
MoreGluten free pizza was awsesome and calzone was great!!!!!!!!!!!!.
Top pizza on city. Still awesome.
food was lackluster, servers seemed annoyed to be working, owner was sitting at the table by the door yelling at someone on his cell phone. i tried to tell him of our dissatisfaction but he blew me off - probably why nobody was in the place. should have gone to adriaticos next door as was recommended by a friend, wont make the same mistake again
MoreSome of the best artisanal hand thrown wood fired pizzas I'd ever had. Although the combinations of ingredients may seem odd and throw you af first , trust the menu. They are all winners
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